Brewed with
intention.
Single-origin espresso, seasonal pour-overs, and handcrafted drinks. Order from your table or swing by the counter.
A corner worth
lingering in.
Local Brew started as a small roasting experiment in a Thamel apartment. Today we source directly from farmers in the Himalayan foothills — every cup is traceable, every batch is freshly roasted in-house.
Featured Brews
Hand-selected single origin beans crafted daily by our head baristas. Enjoy in-house or order for quick counter pickup.
Himalayan Gold Roast
Sourced from the high-altitude hills of Nuwakot. Features medium body, mild citrus acidity, and a distinct sweet honey finish.
Cascara Nitro Cold Brew
Steeped for 18 hours, infused with nitrogen, and sweetened with a touch of organic dried coffee cherry cascara syrup.
Himalayan Sea Salt Flat White
Creamy steamed microfoam poured over double espresso, lightly dusted with Himalayan pink sea salt and wild raw cardamom.
Cardamom Rose Espresso Tonic
A bright refreshing pairing of double shot espresso, premium tonic water, cardamom bitters, and a drop of organic rose water.
Ready to order?
“The kind of coffee that makes you rethink every cup you’ve had before.
Pradeep Shrestha — Regular guest, Lalitpur